Certified & Insured — Here’s What That Means

I’m EPA-certified for refrigeration systems, which means I can safely handle refrigerants and meet all necessary safety standards. In addition to that, I hold certifications from manufacturers like Midea for working on their specialized commercial units, such as the Speed Oven series.

In short, I’m not just insured; I’m trained and certified to handle the equipment you rely on. That means you’re getting a technician who stays current and can be trusted to do the job right.

This certification verifies that I’m qualified to safely handle sealed-system repairs, including tasks like compressor replacements and refrigerant leak fixes.

As an authorized Midea service provider, I partner directly with Midea to offer their customers both factory-warranty and post-warranty repairs, ensuring quick and reliable service.

In addition, I’ve completed multiple Hoshizaki training programs—covering basic service, refrigeration service, and specific models like the Hoshizaki DCM series. This ongoing training ensures that we know how to service their equipment efficiently and deliver better results for you.